Advances in Food Diagnostics [1st ed]0-8138-2221-1, 978-0-8138-2221-1

Author : QuangNguyen
Description:Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key
Categories: Technology Food Manufacturing
Year :2007
Publisher : Blackwell Pub
Language : English
N° Of Pages : 372
File Info : pdf 8 Mb