Bioavailability of nutrients for animals: amino acids, minerals, and vitamins [1ed.]0120562502, 9780120562503, 9780080527871

Author : Clarence B. Ammerman, David P. Baker, Austin J. Lewis
Description:This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
Categories: Biology Zoology
Year :1995
Publisher : Academic Press
Language : English
N° Of Pages : 457
File Info : pdf 17 Mb