Biotechnology and bioprocessing series 27Isolation and Purification of Proteins [1ed.]9780824707262, 0-8247-0726-5
Author : Rajni Hatti-Kaul, Bo Mattiasson
Description:Considers novelties resulting from increasing demands to improve process efficiency, predictability, and economy. Assesses new trends in the design of a compact downstream processing in protein production.
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