Biotechnology and BioprocessingIsolation and Purification of Proteins [1ed.]0824707265, 9780824707262, 9780824747596

Author : Rajni Hatti-Kaul, Bo Mattiasson
Description:This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
Categories: Biology Biotechnology
Year :2003
Publisher : CRC Press
Language : English
N° Of Pages : 676[675]
File Info : pdf 4 Mb