Cereal Biotechnology [1ed.]9780849308994, 9781855734982, 0849308992, 1855734982, 9781855736276

Author : Peter C. Morris
Description:The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Biotechnology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.
Categories: Biology Biotechnology
Year :2000
Publisher :
Language : English
N° Of Pages : 264[246]
File Info : pdf 2 Mb