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Chemical industries 93Batch fermentation: modeling, monitoring, and control [1ed.]9780824740344, 0-8247-4034-3

Author : Ali Cinar, Satish J. Parulekar, Cenk Undey, Gulnur Birol
Description:Offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. Enhanced by a corresponding website detailing the latest advances in the field, as well as valuable updates to the material. Provides approaches for determining optimal reference trajectories and operating conditions.
Categories: Biology Ecology
Year :2003
Publisher : Marcel Dekker
Language : English
N° Of Pages : 619
File Info : pdf 30 Mb

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