Crystallization Processes in Fats and Lipid Systems [1ed.]0824705513, 9780824705510, 9780585416854

Author : Nissim Garti, Kiyotaka Sato
Description:An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality.
Categories: Technology Food Manufacturing
Year :2001
Publisher : CRC Press
Language : English
N° Of Pages : 552[545]
File Info : pdf 11 Mb