Enzymes in Nonaqueous Solvents: Methods and Protocols (Methods in Biotechnology) [1ed.]0896039293, 9780896039292, 9781592591121

Author : Evgeny N. Vulfson
Description: Institute of Food Research, Norwich, UK. Offers synthetic chemists, biochemists, and process engineers the essential data needed to carry out enzymatic reactions in nonaqueous media, as well as to scale up to production quantities. Outline format.
Categories: Biology Biotechnology
Year :2001
Publisher :
Language : English
N° Of Pages : 704[701]
File Info : pdf 3 Mb

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