Fermentation and Food Safety [1sted.]9780834218437, 0834218437

Author : Martin Adams, M.J.R. Nout
Description:A reference and support manual for the production of safely fermented foods, offering help for food preparation in the home and in the industrial sector. Covers all major food groups, from dairy to meats, and discusses such issues as chemical hazards and their control, toxic nitrogen compounds during processing, and the control of microbiological hazards. DLC: Fermented foods.
Categories: Technology Food Manufacturing
Year :2001
Publisher : Springer
Language : English
N° Of Pages : 312
File Info : pdf 18 Mb

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