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Food Cultures in AmericaJewish American Food Culture (Food Cultures in America)0313343195, 9780313343193

Author : Jonathan Deutsch Ph.D., Rachel D. Saks
Description:This book is written well and the recipes work fatastically! I had a lot of questions about Jewish holiday foods, Kosher laws and traditions. This book answered my questions thoroughly and provided more. As a food writer, this book will surely be my go-to guide for Jewish cuisine!
Categories: Technology Food Manufacturing
Year :2008
Publisher : Greenwood
Language : English
N° Of Pages : 163
File Info : pdf 13 Mb

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