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Food energy – methods of analysis and conversion factors [1st edition]9789251050149, 9251050147

Author : Bernan
Description:The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
Categories: Technology Food Manufacturing
Year :2004
Publisher : Bernan Assoc
Language : English
N° Of Pages : 93
File Info : pdf 909 Kb

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