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Food for Fifty [11th ed]9780130205353, 0-13-020535-4

Author : Mary Molt
"""Description:Food professionals and students are encouraged to use FOOD FOR FIFTY's recipes and information as the foundation for adapting nearly any recipe to make a quality quantity food product. * Resource for a broad variety of tested recipes * Approximately 70 new recipes including non-meat, pasta, bean, and vegetable entrees * Current HACCP guidelines * Updated tables, charts, and cooking information * Enhanced information for planning special meals and receptions * Expanded glossary of menu and cooking itemsFOOD FOR FIFTY Eleventh Edition expertly provides readers with ""new tools"" to meet the ever-changing dining trends and satisfy the expectations of today's customer."""
Categories: Technology Food Manufacturing
Year :2001
Publisher : Prentice Hall
Language : English
N° Of Pages : 804
File Info : pdf 8 Mb

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