Food Science and TechnologyBiological and Bioenvironmental Heat and Mass Transfer [1sted.]9780824707750, 0-8247-0775-3

Author : Ashim K. Datta
Description:Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion.
Categories: Biology Ecology
Year :2002
Publisher : Marcel Dekker
Language : English
N° Of Pages : 419
File Info : pdf 5 Mb