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Food Science and TechnologyCharacterization of Cereals and Flours Properties Analysis and Applications9780824707347, 0-8247-0734-6

Author : Gonul Kaletunc, Kenneth J. Breslauer
"""Description:""Characterization of Cereals and Flours"" is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products - examining the influence of moisture absorption, storage temperature, baking, and extrusion processing on flour and cereal product texture, shelf-life, and quality. The book discusses the influence of additives on pre- and post processed food biopolymers
Categories: Biology Ecology
Year :2003
Publisher : CRC Press
Language : English
N° Of Pages : 517
File Info : pdf 12 Mb

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