Food Science & Technology, 118Food Protein Analysis: Quantitative Effects On Processing [1ed.]9780824706845, 0824706846

Author : Richard Owusu-Apenten
Description:Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
Categories: Biology Biotechnology
Year :2002
Publisher : CRC Press
Language : English
N° Of Pages : 482
File Info : pdf 4 Mb

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