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Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology) [1ed.]0132198576

Author :
Description:Key topics include supercritical fluid extraction in food engineering, fats and oils from plant materials, sugars and carbohydrates, and alkaloids from natural plants using supercritical fluids. Of particular interest will be the chapter on cholesterol removal from food products.
Categories: Biology Biotechnology
Year :2003
Publisher : CRC Press, Marcel Dekker
Language : English
N° Of Pages : 475
File Info : pdf 5 Mb

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