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High-Pressure Microbiology [1ed.]1555814239, 9781555814236

Author : Chris Michiels, Douglas H. Bartlett, Abram Aertsen
Description:* First volume entirely devoted to the effects of high pressure on microorganisms * Brings together the high-pressure physiology of piezophiles and non-piezophiles * Spans the range from basic science to practical applications * Provides fundamental insight for food technologists applying high pressure for food preservation * Includes unique material to illustrate bacterial adaptations to extreme high-pressure environments * Provides a basis for novel biotechnological applications using high pressure * Highlights the microbial wealth and ecological impact of the deep biosphere * Comprehensive source of information on ecology, physiology, and genomics of deep sea bacteria
Categories: Biology Microbiology
Year :2008
Publisher :
Language : English
N° Of Pages : 348[366]
File Info : pdf 5 Mb

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