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Infectious DiseaseFoodborne Diseases [1ed.]978-1-58829-518-7

Author : Shabbir Simjee, T.L. Poole
Description:In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.
Categories: Technology Food Manufacturing
Year :2007
Publisher : Humana Press
Language : English
N° Of Pages : 545
File Info : pdf 8 Mb

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