Lasagna Soup: A Hearty Twist on a Classic – PDFdrive

Lasagna Soup: A Hearty Twist on a Classic

There’s nothing quite as comforting as a warm bowl of soup, especially when it brings the rich flavors of a classic lasagna to the table. This lasagna soup recipe is a delectable, cozy, and easy-to-make dish that is perfect for any day of the week. Whether you’re looking to wow your family at dinner or just curl up with a comforting meal, this soup is sure to hit the spot. Ingredients:
  • 1 tablespoon olive oil
  • 1 pound ground beef (or ground turkey for a lighter option)
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional for a spicy kick)
  • Salt and black pepper to taste
  • 4 cups chicken or vegetable broth
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons tomato paste
  • 2 teaspoons sugar (to balance the acidity of the tomatoes)
  • 6 uncooked lasagna noodles, broken into pieces
  • 1/2 cup heavy cream or whole milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup ricotta cheese
  • Fresh basil leaves for garnish
Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
  2. Add the chopped onion to the pot and sauté until translucent, about 3 minutes. Stir in the minced garlic, oregano, thyme, and red pepper flakes, and season with salt and pepper. Cook for 1 minute until fragrant.
  3. Pour in the chicken or vegetable broth, diced tomatoes, tomato sauce, tomato paste, and sugar. Stir to combine and bring the mixture to a simmer.
  4. Add the broken lasagna noodles to the pot and cook according to the package instructions until al dente, usually around 10 minutes.
  5. Lower the heat and stir in the heavy cream, followed by the mozzarella and Parmesan cheeses until melted and well incorporated.
  6. To serve, ladle the soup into bowls. Add a dollop of ricotta cheese to each bowl and garnish with fresh basil leaves.
  7. Enjoy your lasagna soup with a side of crusty bread or a crisp salad for a complete meal.
This lasagna soup is a unique spin on traditional lasagna, delivering all the flavors you love with the added coziness of a soup. It’s hearty, cheesy, and utterly delicious—perfect for those nights when you’re craving something warm and satisfying. Give this recipe a try, and visit us at delishdishrecipes.com for more delightful recipes and culinary inspiration!
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