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Nanotechnology in the Agri-Food Sector: Implications for the Future [1ed.]3527330607, 9783527330607

Author : Lynn J. Frewer, Willem Norde, Arnout Fischer, Frans Kampers
Description:This book provides an overview of nanotechnology, its application to the agri-food sciences, and potential safety and societal issues. It offers a basic foundation for the interested reader and allows a more in-depth look into nanotechnology in the production of food. Coverage includes nanotechnology applications in agri-food areas like: processing and engineering, encapsulation and delivery, packaging, crop protection and disease, food safety and quality, toxicology, regulations, and environmental considerations social.
Categories: Biology Plants: Agriculture and Forestry
Year :2011
Publisher : Wiley-VCH
Language : English
N° Of Pages : 317
File Info : pdf 3 Mb

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