Protein-Solvent Interactions [1ed.]0824792394, 9780824792398

Author : Roger Gregory
Description:This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.
Categories: Biology Biotechnology
Year :1995
Publisher : CRC Press
Language : English
N° Of Pages : 591
File Info : pdf 47 Mb