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Publications in food science and nutritionDry-Cured Meat Products9780917678547, 0-917678-54-0

Author : Fidel Toldr, Wai-Kit Nip
Description:meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
Categories: Technology Food Manufacturing
Year :2004
Publisher : Food & Nutrition Press
Language : English
N° Of Pages : 251
File Info : pdf 7 Mb

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