Risky Food, Safer Choices: Avoiding Food Poisoning0868405221, 9780868405223, 9780585358499

Author : Peter Cerexhe, John Ashton
Description:A consumer guide to choosing between food and drink options, and how to avoid situations where you are going to regret what you ate.
Categories: Technology Food Manufacturing
Year :1999
Publisher : New South Wales University Press
Language : English
N° Of Pages : 166
File Info : pdf 2 Mb