Smoky Grilled Chicken with Herby Lemon Butter – Your New Favorite! – PDFdrive

Smoky Grilled Chicken with Herby Lemon Butter – Your New Favorite!

There’s something about grilling that makes every dish feel like a celebration. Whether it’s the smoky aroma, the sound of sizzling, or the joy of cooking outdoors, it’s a cooking method that promises both fun and flavor. Today at Delish Dish Recipes, we’re thrilled to bring a little bit of that magic to your table with our Smoky Grilled Chicken with Herby Lemon Butter!

Why You’ll Love This Dish

This grilled chicken isn’t just another recipe; it’s a perfect harmony of smoky, juicy, and herbaceous notes, making it a standout main dish. Paired with our special herby lemon butter, it’s sure to become a staple at your family barbecues and summer get-togethers.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 1 lemon, zested and juiced
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, chopped

Herby Lemon Butter:

  • In a small bowl, combine the softened butter, half of the lemon zest, lemon juice, parsley, thyme, and rosemary.
  • Mix until well combined, then place onto a piece of cling film.
  • Roll into a log and refrigerate until firm.

Instructions:

  1. Prep the Chicken: Preheat your grill to a medium-high heat. Drizzle olive oil over the chicken breasts and season with smoked paprika, garlic powder, salt, and pepper. Ensure each breast is evenly coated.
  2. Grill to Perfection: Place chicken on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Grill marks should be pronounced, and the chicken should release easily from the grill.
  3. Rest: Once cooked, transfer the chicken to a plate and let it rest for a few minutes. This step ensures that all those lovely juices redistribute throughout the meat, keeping it moist and flavorful.
  4. Serve with Flair: Top each chicken breast with a slice of the herby lemon butter, allowing it to melt over the warm chicken.
  5. Garnish and Enjoy: Sprinkle the remaining lemon zest over the chicken and serve with a side of grilled vegetables or a fresh salad.

Perfect Pairings

Serve your Smoky Grilled Chicken with a side of roasted potatoes, a summer salad, or even some grilled corn on the cob for a truly delightful meal.
Grilled chicken with herbs and lemon garnish on a wooden cutting board.
Succulent grilled chicken, beautifully charred and seasoned, complemented by zesty lemon slices and fresh herbs.

Make it Ahead

The herby lemon butter can be made in advance and kept in the refrigerator for up to a week or in the freezer for a longer period. The chicken can also be marinated overnight for an extra flavor punch.

Let’s Get Social

Tried this recipe? Share your creation with us by tagging @DelishDishRecipes and using #DelishDishGrilled on social media. We love seeing your delicious interpretations!

Conclusion

So fire up the grill, grab your tongs, and get ready to impress with this simple yet spectacular grilled chicken dish. It’s guaranteed to bring a taste of summer to your table any day of the year! Don’t forget to bookmark this recipe for your next outdoor dining experience and explore Delish Dish Recipes for more culinary inspiration!
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